impaired renal function
Did you know that nutrition determines what your grandchildren will be like? I am convinced that human nutritional behavior is important at any stage of his life. What kind of breakfast cereal did you eat in the 90s, what kind of crackers did you like to eat at zero and what you ate 10 years ago determines what you are now.
Eating behavior in the family
What is the difference between an ordinary bee and a bee. It is scientifically proven that the main difference is that an ordinary bee at the stage of the embryo ate only a few days. The bee received the same nutrients, only in double volume.
Therefore, you can say that your food determines whether you will be a hardworking bee or a queen and the head of all other bees. ⠀
One day my friend gave me very interesting advice, which I want to share with you. Continue reading
Diphtheria is an acute, life-threatening, infectious disease. Children aged 3–7 years are most susceptible to it; in recent years, the incidence of adolescents and adults has increased.
Diphtheria is an acute, life-threatening, infectious disease. It proceeds in the form of acute inflammation of the upper respiratory tract, mainly the pharynx (approximately 90% of cases), the nose, the skin at the sites of damage, eyes or genitals.
The main threat, however, is not inflammation, but poisoning with a toxin, which is produced by the bacterium, the causative agent of the disease, while the cardiovascular and nervous systems are mainly affected.
The causative agent of diphtheria and infection
The causative agent of diphtheria is Corynebacterium diphteriae – gram-positive bacteria in the form of sticks with characteristic bulbous thickenings at the ends, which are placed in pairs in swabs, at an angle in the form of a Roman numeral V with respect to each other. Diphtheria bacilli secrete diphtheria toxin, the enzyme neuraminidase and other biochemically active compounds in the process of life. Continue reading
One of the most persistent misconceptions is that a deficiency of vitamins threatens us only in late winter and early spring. In autumn, there are enough vitamins in the body – after all, in the summer, we “vitamins” with berries, fruits, and fresh vegetables. And this stock will be enough for us until next spring.
In fact, this is another myth. It is quite easy to earn hypovitaminosis in the autumn, and in autumn we also need vitamins as in winter, and in spring, and in summer. In fact, the body needs them constantly – at any time of the year.
Why are vitamins needed in the fall?
The first reason – to stock up on vitamins for the long term does not work. So, water-soluble vitamins – and this is C, the whole group B – remain in the body only a couple of weeks. And then those that are not digested simply leave the body with urine. Continue reading